Tamagotoji Udon is an udon noodle soup made with beaten eggs swirled into the flavorful dashi-based soup. It is so simple and quick to make in less than 15 minutes!
The soup is slightly thickened with the potato starch (or corn starch) which results in silky and smooth texture. Warm, hearty, and filling, it’s a perfect lunch to make for yourself on a chilly winter day.
Dashi Curry is a curry made without store-bought curry mix but with dashi stock and curry powder, thickened with starch. It’s a simpler type…
The Katsu Sando (カツサンド) is a popular Japanese sandwich made with tonkatsu (breaded and deep-fried pork) placed between slices of shokupan (Japanese toast bread).…
Creamy Uni Pasta is a fusion of Italian and Japanese cuisine, celebrated for its rich, creamy flavor. Sea urchin (uni) has a strong oceanic…
Today I’ll show you how to make a super easy and tasty toast dish. This isn’t traditional Japanese food, and it’s a little on…
Kimbap is a Korean version of Futomaki or Norimaki, a kind of sushi roll with a variety of fillings such as vegetables and cooked…
Lemon Somen is a cold somen noodle dish topped with sliced lemon and salted green onions. Somen is a summertime staple in Japan where…
Cold Natto Soba is a delightful summer dish perfect for days when hot weather suppresses your appetite. Cold soba noodles are easy to swallow,…
This simple Yakisoba noodle dish features a whole head of iceberg lettuce and chicken. Iceberg lettuce is most commonly eaten as salads, but its…