If you are tired of Katsuobushi (bonito flakes) or Umeboshi (pickled plum) Onigiri rice ball, try this one with a little twist. Beef Shigureni is seasoned strongly with soy sauce, sugar, and ginger, and goes very well with rice, therefore, it is perfect as an Onigiri filling!
You don’t know how to make Onigiri? Watch our Onigiri video for more detailed instructions. I used brown rice here, but you can certainly use regular white rice. Great snack or light lunch!
Onigiri with Beef Shigureni
Onigiri rice balls stuffed with soy-ginger beef
Ingredients
- 2 cups Steamed rice
- 1/2 tsp salt
- 4 Tbsp Beef Shigureni
- 4 sheets Nori roasted seaweed (small)
Instructions
- Put some rice in a rice bowl.
- Wet hands with water and add salt. Place 1/2 cup rice in one hand, put 1 Tbsp beef in the middle of rice.
- Add some more rice over beef. Press and form into a triangle shape
- Wrap with a sheet of roasted seaweed. Repeat and make 4 pieces.
1 Comment
Awesome keep sending more like these thanks