Japanese Cooking 101 - Easy and Delicious Japanese Recipes & Cooking Videos

In Appetizer/ Video
Stick Harumaki Recipe

Stick Harumaki are deep-fried spring rolls filled with shrimp, edamame, and cheese. Long and skinny, they’re perfect finger food for party appetizers. Unlike traditional…

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In By Ingredients/ Chicken/ Main Dish/ Vegetable/ Video
Skillet Korokke

Skillet Korokke is a delicious and convenient alternative to traditional deep-fried korokke. The mashed potato filling and crispy panko topping come together in an…

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In Appetizer/ Seafood/ Video
Seared Tuna Recipe

Seared Tuna is a popular dish served at Izakaya or Robatayaki estaurants (Japanese food bars) throughout Japan. Traditionally, the surface of the tuna is…

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In Side Dish/ Vegetable/ Video
Roasted Kabocha with Soy Maple Butter

Roasted Kabocha with Soy Maple Butter is an easy and delicious way to eat Kabocha squash, also known as Japanese pumpkin. Kabocha is cut…

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In Side Dish/ Vegetable/ Video
Potato Gratin Recipe

Potato Gratin consists of thinly sliced potatoes baked in a rich and creamy sauce. While simple, its browned surface is especially appetizing, making it…

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In Appetizer & Soup/ Miso Soup/ Pork/ Soup/ Video
Miso Soup with Pork and Mushrooms

Today’s miso soup features pork and white button mushrooms. Use ordinary white mushrooms that can be found at any local store. While they don’t…

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In Dessert/ Video
Kabocha Purin Recipe

Pumpkin Purin is a Japanese-Western fusion dessert that combines Western-style custard pudding (called “Purin” in Japanese) with Japanese kabocha squash, a widely popular sweet…

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In Appetizer/ Chicken/ Main Dish/ Video
Air Fryer Chicken Karaage

When you are craving for Karaage or deep-fried chicken, but you have no time or energy to make it at home, this easy air…

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In Bread/ Pork/ Video
Katsu Sando Recipe

The Katsu Sando (カツサンド) is a popular Japanese sandwich made with tonkatsu (breaded and deep-fried pork) placed between slices of shokupan (Japanese toast bread).…

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In Main Dish/ Rice/ Seafood/ Video
Mixed Rice with Salmon and Edamame

Mixed Rice, or Takikomi Gohan in Japanese, is an easy seasoned rice dish made right in your electric rice cooker. Mixed Rice with Salmon…

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