Simmered Beef and Potatoes is a comforting Japanese-style dish made with thinly sliced beef and tender baby potatoes gently cooked in a richly seasoned soy sauce and sugar broth. The flavor is sweet and savory—similar to teriyaki sauce—with a beautiful glossy finish that makes it especially appetizing. It’s the kind of dish that practically demands a bowl of steamed rice on the side. Simple to prepare and full of homey flavor, this is an easy, no-fuss recipe that’s perfect for everyday cooking.
