Pork and Napa Cabbage Mille-Feuille Hot Pot is a comforting Japanese hot pot made by layering Napa cabbage and thinly sliced pork belly to resemble the delicate layers of the French pastry, mille-feuille. In Japan, it’s lovingly known as Mille-Feuille Nabe. With its beautiful, neatly stacked layers, this dish is as eye-catching as it is delicious. Simple ingredients come together to create a deeply satisfying meal, making it the perfect way to warm up during the colder months.
