There are a lot of kinds of mushrooms in Japanese cuisine, but here we have a dish using the three most easily accessible ones: Shiitake, Shimeji, and Enoiki (Enokitake). This Sauteed Mushrooms with Soy Butter Sauce is a wonderful side dish to any kind of entree, even non-Japanese food. And also this mushroom dish will bring the taste of fall to your tabl
Yakisoba is stir-fried egg noodles with roots in Chinese Chow Mien, although it has evolved on its own path over a long time. Japanese Yakisoba is better known to be seasoned with a Worcestershire Sauce-like Yakisoba sauce. However, there is another popular kind: Shio Yakisoba. “Shio” means salt in Japanese, and salt is of course used in Shio Yakisoba along with other seasonings, but the name “Shio Yakisoba” is used to differentiate from “sauce” Yakisoba. Shio Yakisoba is less rich and strong flavored compared to the other kind, but it is quite tasty and possibly more habit forming for its simpler taste.
Having lived in Kansai areas where Okonomiyaki is famous (which uses a sauce similar to Yakisoba sauce), Yakisoba with sauce is a more typical and familiar kind – or even the only kind – for us. But, there are a lot of different versions of Yakisoba and Shio Yakisoba all over Japan. Many regions have created their own Shio Yakisoba using local seafood and vegetables, but it seems like the dish is gaining more attention nationally in the last decade or so. When you make it at home, because there are so many varieties, there is no right or wrong for what ingredients to use. We wanted it to be very simple here and used only a few things – pork, bean sprouts, and green onions. If you like more vegetables, however, go ahead as you wish! Just adjust the amount of salt and other seasonings because more ingredients means diluting the taste.
Chuka Men for Yakisoba is usually sold as packages of fresh noodles in the refrigerated section at Japanese or some Asian markets. Each package of noodles (often one square) is for one serving, and sometimes comes with Yakisoba seasoning powder. The seasoning powder is a convenient thing and doesn’t taste bad, I admit, so you may opt to use that as your Yakisoba sauce. For people who do not have access to any Asian markets at all, dried spaghetti can be used instead of Chuka Men. Similar to what we did in Ramen, boil dried spaghetti in boiling water (2L) with baking soda (2Tbsp), and cook according to the package. You may not want to use fresh pasta because it may be too soft to stir fry after boiling. We know it is not exactly the same as Chuka Men, but it can be a pretty good substitution for those who cannot get Chuka Men. Get all the ingredients ready, fry them together, and enjoy your own Yakisoba! (When you are using spaghetti or other kind of fresh noodles which doesn’t require water to loosen while cooking, omit water in the recipe.)
(Also, we recommend using a non-stick pan to make Yakisoba to avoid noodles getting stuck on the pan.)
Matcha Latte (抹茶ラテ) is a warm milk drink with Matcha green tea powder and sweetener. It’s not really a latte since there is no espresso in it. But, it has become very popular since a big coffee shop chain put it on their menu.
Cream Pan is an another yummy Japanese sweet bread and this one has custard cream filling inside. Just like An Pan, with its sweet red bean paste filling, Cream Pan has been always loved by Japanese people, and it is a staple item for any bakeries or stores that sell bread. Freshly baked, still warm Cream Pan is so soft and sweet, we bet anyone would fall in love with it once they taste it.
Hot Cakes are Japanese pancakes that are thicker and sweeter than their American counterpart. They are more like a dessert or snack rather than breakfast as in the US. Butter and honey (or syrup) on top makes this sweet dish rich and satisfying.
Salad Maki is a kind of rolled Sushi literally with the ingredients of a salad inside. It is usually found at Sushi restaurants that are more oriented toward families and reasonably priced, such as Kaiten Sushi restaurants (revolving Sushi restaurants), not so much at more sophisticated and fancy restaurants. Salad Maki is certainly not traditional Japanese Sushi, but it may be one of the most loved “arranged” Sushi rolls in Japan.
Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad.
Fruit Parfait is a popular dessert you can find at many cafes in Japan. It is like an ice cream sundae with a lot of fruit. It looks very pretty with colorful and decorative cut fruit, and also of course, it is a delicious sweet.
Cream Soda is melon-flavored soda with ice cream on top, and it is a popular soft drink at Japanese “Kissaten” cafes (not cafes like Starbucks), which serve Spaghetti Neapolitan and Hot Cakes along with coffee and other drinks. Cream Soda is loved among kids for its sweet taste, but adults can enjoy it too, of course. People who know Kissaten culture will love to try this nostalgic soft drink again.
Shiozake (shio=salt, sake/zake=salmon) is grilled, salted salmon that is a very common dish for anytime of the day in Japan. It is often eaten for breakfast, but also a great item for Bento box for lunch and even a main dish for dinner.