Chicken Teriyaki is a beloved Japanese dish, and it has grown in popularity beyond Japan, especially in the U.S. Sweet and savory teriyaki flavor is appealing to many Americans, and it is a staple dish at Japanese restaurants in any town now. Chicken Teriyaki is easy to make at home with simple ingredients.
Steamed rice is a staple food for almost any Japanese meal. Japanese rice is soft and sticky compared to other kinds of rice. Rice is called a “main dish” (主食) in Japan since starch is emphasized more than other dishes such as meat, and it is an essential part of Japanese cuisine.