Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice. Here I made it into a very simple and easy salad.
Tuna-jaga is a variation of Nikujaga, but instead of beef and all the usual other vegetables, here it’s just a can of tuna and potatoes in this dish. It is incredibly easy to make but still an excellent side dish for your dinner.
The recipe and photos below show how to make Tuna-jaga. You can also watch our Nikujaga video for more details.