In Main Dish/ Noodle Curry Udon Recipe (with leftover Japanese curry) Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. It is certainly my favorite, and I look… Continue Reading →
In Egg/ Side Dish Tamagoyaki with Green Onions Recipe Tamagoyaki is a Japanese rolled omelet and it is probably the most common way to eat eggs in Japan. You can find Tamagoyaki on… Continue Reading →
In Beef/ Main Dish Hamburger Steak with Daikon Oroshi Recipe Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. People of all ages just love… Continue Reading →
In Appetizer/ Side Dish/ Vegetable Asparagus Ohitashi Recipe Making ohitashi is a great way to eat spring vegetables. Although spinach is the most popular, you can make ohitashi with any sort of… Continue Reading →
