Salmon Poke is a variation of the traditional Hawaiian dish, “Poke.” This dish combines fresh salmon with creamy avocado and aromatic green onions, all tossed in a savory sauce, making it both delicious and versatile. While the classic Ahi Poke Bowl with tuna is a popular choice, this recipe highlights another beloved staple of Hawaiian cuisine.
Agedashi Chicken is chicken tender pieces that are lightly deep-fried and served in mildly flavored Dashi soup. This is an arranged dish of Agedashi…
Jyoya Nabe (常夜鍋) is a simple Japanese hot pot dish featuring tender spinach and paper-thin sliced pork in a clear Kombu sea kelp broth.…
Tamagotoji Udon is an udon noodle soup made with beaten eggs swirled into the flavorful dashi-based soup. It is so simple and quick to…
Rolled Daikon and Salmon is a vinegar-marinated salad dish and a nice modern addition to Osechi New Year’s cuisine. Smoked salmon and thin daikon…
Deep-fried chicken wings are an iconic staple in Japanese cuisine, particularly as a crowd-pleasing appetizer. However, from a health perspective, traditional deep-frying isn’t the…
Today’s miso soup is with grilled tofu and spinach. Grilled tofu and spinach miso soup is a comforting and nutritious dish that blends the…
Teriyaki Turkey Meatballs, a delicious fusion dish that brings together Japanese and American flavors, creates something both familiar and excitingly new, perfect for everyday…
Miso Mayo Dip is an easy and delicious dipping sauce you can make in just a few minutes with only 5 basic ingredients! You…