Deep-fried chicken wings are an iconic staple in Japanese cuisine, particularly as a crowd-pleasing appetizer. However, from a health perspective, traditional deep-frying isn’t the…
Teriyaki Turkey Meatballs, a delicious fusion dish that brings together Japanese and American flavors, creates something both familiar and excitingly new, perfect for everyday…
Stick Harumaki are deep-fried spring rolls filled with shrimp, edamame, and cheese. Long and skinny, they’re perfect finger food for party appetizers. Unlike traditional…
Seared Tuna is a popular dish served at Izakaya or Robatayaki estaurants (Japanese food bars) throughout Japan. Traditionally, the surface of the tuna is…
Oatmeal with Tofu is a healthy breakfast alternative to more traditional oatmeal with cream and sugar. This savory version has plenty of delicious Japanese…
