Category

Appetizer

Category

Celery is not really an ingredient for Japanese cuisine.  It has a strong flavor and may not be able to be used in all Japanese dishes; however, that doesn’t mean we can’t use it at all.

I made Celery into Sunomono Salad, and it tastes great.  Refreshing celery and sweet vinegar go very well together.  A little bit of sesame oil enhances the flavor as a whole.

Gyoza is Chinese dumplings that ground pork and vegetables wrapped in round (pasta like) flour skins and pan-fried. Isn’t Gyoza Chinese food then? What…