Onigiri (おにぎり), often called rice ball in English, is steamed rice that is formed into different for shapes with various fillings and wrapped with Nori roasted seaweed. It’s a quick light meal or satisfying snack you can make yourself or buy at many stores in Japan.
Miso Grilled Salmon is savory and sweet miso-marinated salmon grilled in a frying pan. Once the fish is prepared in the marinade, the cooking part doesn’t take much time at all. Delightfully tender and flaky, this salmon is a great dish that goes perfectly with fluffy steamed rice and makes a perfect dinner for everyday…
Sunomono is a refreshing Japanese cucumber salad marinated in a sweet vinegar dressing and mixed with sesame seeds. This traditional dish is easy to make with simple ingredients and makes a perfect side dish that pairs beautifully with a variety of entrées, from Japanese-style meat or fish to dishes seasoned with more Western flavors.