Hiyayakko is cold Tofu salad widely eaten in Japan during hot weather. Basic Hiyayakko is eaten simply with chopped green onion and Katsuo dried bonito flakes drizzled with soy sauce. If you like to eat Hiyayakko throughout the whole summer, that might be a bit boring. We will show you three more ways to arrange Hiyayakko here.
This bell pepper tsukemono is something between pickles and salad. Rice vinegar and sugar adds just enough sourness and sweetness to the red and…
You want to make Karaage Chicken at home but don’t want to deal with deep-frying oil? Can’t agree more. Here is a way to…
Stir-fry meat and vegetable is the best way to use up leftover ingredients from the fridge. It doesn’t need exact measurements of ingredients and…
Karaage Chicken Wings are deep-fried wings that are seasoned with soy sauce and garlic very similar to Chicken Karaage. This crisp outside and juicy…
Nikumiso is ground meat cooked with aromatic miso based sauce. While ground pork is more commonly used for this dish, ground beef is just…
Tofu Steak (豆腐ステーキ) is pan-fried tofu with a Soy Sauce-based savory sauce. Tofu is mild-flavored bean curd and usually cooked in dishes as one…
You like Okonomiyaki with pork? Then try this variation with shrimp and cheese. Seafood Umami flavor from shrimp goes very well with the cabbage…
Gyoza (餃子) are Chinese dumplings made with meat and vegetables wrapped in round pasta-like flour skins and then pan-fried. Gyoza are originally based on Chinese fried…