In Appetizer/ Side Dish/ Tofu/ Video Hiyayakko (Cold Tofu Salad) 3 Ways Hiyayakko is cold Tofu salad widely eaten in Japan during hot weather. Basic Hiyayakko is eaten simply with chopped green onion and Katsuo dried… Continue Reading →
In Appetizer/ Side Dish/ Vegetable/ Video Bell Pepper Tsukemono This bell pepper tsukemono is something between pickles and salad. Rice vinegar and sugar adds just enough sourness and sweetness to the red and… Continue Reading →
In Appetizer/ Appetizer & Soup/ By Ingredients/ Chicken/ Main Dish/ Video Crispy Chicken with Lemon Leek Sauce You want to make Karaage Chicken at home but don’t want to deal with deep-frying oil? Can’t agree more. Here is a way to… Continue Reading →
In Appetizer/ Appetizer & Soup/ Beef/ Main Dish/ Vegetable/ Video Stir-Fry Beef with Asparagus and Mushroom Recipe Stir-fry meat and vegetable is the best way to use up leftover ingredients from the fridge. It doesn’t need exact measurements of ingredients and… Continue Reading →
In Appetizer/ Chicken/ Main Dish/ Video Karaage Chicken Wing Recipe Karaage Chicken Wings are deep-fried wings that are seasoned with soy sauce and garlic very similar to Chicken Karaage. This crisp outside and juicy… Continue Reading →
In Appetizer/ Beef/ Ground Meat/ Video Beef Nikumiso Recipe Nikumiso is ground meat cooked with aromatic miso based sauce. While ground pork is more commonly used for this dish, ground beef is just… Continue Reading →
In Appetizer/ Main Dish/ Tofu/ Video Tofu Steak Recipe Tofu Steak (豆腐ステーキ) is pan-fried tofu with a Soy Sauce-based savory sauce. Tofu is mild-flavored bean curd and usually cooked in dishes as one… Continue Reading →
In Appetizer/ Main Dish/ Video Shrimp and Cheese Okonomiyaki Recipe You like Okonomiyaki with pork? Then try this variation with shrimp and cheese. Seafood Umami flavor from shrimp goes very well with the cabbage… Continue Reading →
In Appetizer/ Chicken/ Main Dish/ Video Chicken Gyoza Recipe Gyoza (餃子) are Chinese dumplings made with meat and vegetables wrapped in round pasta-like flour skins and then pan-fried. Gyoza are originally based on Chinese fried… Continue Reading →
In Appetizer/ Chicken/ Main Dish/ Video Karaage Recipe Karaage (唐揚げ) is Japanese-style fried chicken (two words: kara age). It is a great appetizer to go with drinks, a kid (and adult) friendly… Continue Reading →
