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Appetizer

In Appetizer/ Seafood/ Vegetable/ Video
Tako Sunomono (Octopus Salad) Recipe

Tako Sunomono (Octopus Salad) is yet another variation of Sunomono, sliced vegetables soaked in sweet vinegar sauce. While the Sunomono can be as simple…

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In Appetizer/ Pork/ Vegetable/ Video
Kushikatsu Recipe

Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer. It is a comfort food Japanese people love. There are a lot of…

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In Appetizer/ Main Dish/ Seafood/ Video
Shrimp Gyoza Recipe

Gyoza are Chinese dumplings made with meat and vegetables wrapped in round (pasta like) flour skins and then pan-fried. Gyoza are originally based on Chinese fried…

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In Appetizer/ Side Dish/ Video
Miso Dengaku with Konnyaku Recipe

Miso Dengaku is cooked vegetables anTofu (usually baked or boiled) and topped with a sweet and salty Miso sauce. Miso Dengaku can be a…

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In Appetizer/ Main Dish/ Seafood/ Video
Ebi Fry (Panko-Fried Shrimp) Recipe

Ebi Fry is Japanese fried shrimp. The shrimp is breaded with flour, egg, and Panko (bread crumbs), then deep fried. It is a very popular dish…

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In Appetizer/ Main Dish/ Rice/ Video
Futomaki Sushi Recipe

Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked). It is much thicker than Tuna rolls…

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In Appetizer/ Video
Variations of Mochi Recipe

Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn’t have very much flavor by…

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In Appetizer/ Tofu/ Video
Agedashi Tofu Recipe

Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but…

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In Appetizer/ Pork/ Vegetable/ Video
Pork Shabu Shabu Salad Recipe

Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner. It is easy to cook with a minimal amount of cooking…

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In Appetizer/ Bread/ Pork/ Video
Nikuman Recipe

Nikuman are Japanese steamed hot buns with ground pork filling. The white bread part is made from both yeast and baking powder, and it…

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