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Appetizer

In Appetizer/ Rice/ Seafood/ Side Dish/ Video
Tenmusu Recipe

Tenmusu are Onigiri rice balls with shrimp Tempura as a filling. Onigiri is rice shaped by pressing firmly in your hands and forming into a ball or triangle,…

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In Appetizer/ Seafood/ Side Dish/ Video
Kazunoko Recipe

Kazunoko is salted herring roe that has been marinated in seasoned Dashi. It is a part of Osechi Ryori, the traditional Japanese New Year feast.…

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In Appetizer/ Video
Yakibuta Recipe

Yakibuta is roast pork similar to Cha Siu of China. While Cha Siu uses a variety of spices such as star anise and cinnamon…

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In Appetizer/ Main Dish/ Pork/ Video
Shumai Recipe

Shumai originated from Chinese-style dumplings, but changed to match Japanese taste just like Gyoza. Shumai are steamed pork fillings stuffed in Shumai wrappers. They…

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In Appetizer/ Side Dish/ Vegetable/ Video
Edamame Recipe

Edamame have become so popular outside Japan today. Edamame is green (young) soy beans in pods. It is usually served as an appetizer with…

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In Appetizer/ Main Dish/ Tofu/ Video
Yudofu Recipe

Yudofu (Yu Tofu) is Tofu cooked in hot water (Yu) in a pot. It is a very simple Nabe hot pot dish. Usually the…

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In Appetizer/ Rice/ Video
Sushi Rolls (Tuna and Cucumber Rolls) Recipe

Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Hoso means thin and maki means roll. We want to say…

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In Appetizer/ Chicken
Teriyaki Chicken Wings Recipe

You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method…

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In Appetizer/ Chicken/ Main Dish/ Video
Yakitori Recipe

Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in…

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In Appetizer/ Vegetable
Celery Sunomono Recipe

Celery is not really an ingredient for Japanese cuisine. It has a strong flavor and may not be able to be used in all…

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