Today’s Miso Soup is made with potato, onion, and ham. This miso soup is so easy to make with ingredients you already have in your refrigerator and pantry. Ham and onion give rich savory flavor to the soup, so you can just use a convenient instant dashi powder instead of making the Dashi from scratch. (See: Back to Basics: How to Make Dashi) You can also drop an egg if you like and make it a hearty soup for breakfast.
Today’s Miso soup is with soy milk. Unsweetened soy milk is the base for this soup, and it gives the soup a mild creamy…
Today’s miso soup is made with salmon and daikon. Fresh salmon fillet is cut into bite size pieces and cooked with daikon radish in…
Today’s miso soup is with Somen Noodles. Somen are dried thin vermicelli noodles made mainly from wheat flour. They are most often eaten cold…
Today’s miso soup is made with Chikuwa and Wakame seaweed. Chikuwa is a Japanese fish cake that is made from white fish paste called…
Today’s Miso Soup is with Broken Tofu and Nori roasted seaweed. This may be the easiest miso soup we have done yet. Medium hard…
Today’s miso soup is made with cabbage and green onions, topped with shredded Parmigiano Reggiano cheese. Parmesan cheese is packed with umami, so there…
Today’s miso soup is with Steamed Rice. Steamed rice gives miso soup some body, by very slightly thickening it. It is still a soup,…
Today’s miso soup is made with kimchi and tofu. This miso soup is inspired by Korean Kimchi soup or Kimchi Jjigae, but it is…