In Miso Soup/ Soup/ Video Miso Soup with Daikon and Fried Tofu Today’s miso soup is made with daikon radish and fried tofu (Atsuage). Thickly cut fried tofu called Atsuage is easily found at markets in… Continue Reading →
In Appetizer/ Appetizer & Soup/ Beef/ Main Dish/ Vegetable/ Video Stir-Fry Beef with Asparagus and Mushroom Recipe Stir-fry meat and vegetable is the best way to use up leftover ingredients from the fridge. It doesn’t need exact measurements of ingredients and… Continue Reading →
In Egg/ Miso Soup/ Soup/ Vegetable/ Video Miso Soup with Cabbage and Egg Today’s miso soup is made with cabbage and egg. Ingredients here are something you may already have in your fridge. This mildly flavored miso… Continue Reading →
In Appetizer/ Chicken/ Main Dish/ Video Karaage Chicken Wing Recipe Karaage Chicken Wings are deep-fried wings that are seasoned with soy sauce and garlic very similar to Chicken Karaage. This crisp outside and juicy… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Kale and Egg Today’s miso soup is made with kale and egg. Using washed and shredded kale, it takes no time to make this simple miso soup.… Continue Reading →
In Chicken/ Miso Soup/ Soup/ Vegetable/ Video Miso Soup with Chicken and Lotus Root Today’s miso soup is made with chicken and Renkon lotus root. By slicing Renkon very thinly, the cooking time for the recipe is shortened… Continue Reading →
In Appetizer/ Beef/ Ground Meat/ Video Beef Nikumiso Recipe Nikumiso is ground meat cooked with aromatic miso based sauce. While ground pork is more commonly used for this dish, ground beef is just… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Bacon, Cabbage, and Onion Today’s miso soup is made with bacon, cabbage, and onion. Bacon is commonly used in western style soup such as chowder and minestrone, but… Continue Reading →
In Appetizer/ Main Dish/ Tofu/ Video Tofu Steak Recipe Tofu Steak (豆腐ステーキ) is pan-fried tofu with a Soy Sauce-based savory sauce. Tofu is mild-flavored bean curd and usually cooked in dishes as one… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Daikon, Cherry Tomato, and Arugula Today’s miso soup is made with Daikon radish, cherry tomatoes, and arugula. Daikon’s crunchy texture, cherry tomato’s sweet and sour flavor, and arugula’s bitterness… Continue Reading →
