Today’s miso soup is made with baby bok choy and pork. There is a little twist using a vegetable from traditional Chinese cuisine. Add some Ra-Yu red chili oil in the end for some spiciness, and hopefully you will enjoy the combination.
Today’s miso soup is made with corn and green onions. Fresh sweet corn is used often in soup, and it tastes wonderful in miso…
Today’s miso soup is made with Naganegi – white long onion – and Aburaage – fried thin Tofu. White long onion can be cooked…
Tan Tan Ramen is a Ramen noodle dish with a rich and deep sesame-flavored soup topped with red Miso-flavored minced pork. This Ramen is…
Today’s miso soup is made with daikon radish and fried tofu (Atsuage). Thickly cut fried tofu called Atsuage is easily found at markets in…
Stir-fry meat and vegetable is the best way to use up leftover ingredients from the fridge. It doesn’t need exact measurements of ingredients and…
Today’s miso soup is made with cabbage and egg. Ingredients here are something you may already have in your fridge. This mildly flavored miso…
Karaage Chicken Wings are deep-fried wings that are seasoned with soy sauce and garlic very similar to Chicken Karaage. This crisp outside and juicy…
Today’s miso soup is made with kale and egg. Using washed and shredded kale, it takes no time to make this simple miso soup.…