Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but also a great home-cooking dish. Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season.
Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner. It is easy to cook with a minimal amount of cooking…
Nikuman are Japanese steamed hot buns with ground pork filling. The white bread part is made from both yeast and baking powder, and it…
Kitsune Udon (きつねうどん) is Udon noodles in hot Dashi soup topped with Aburaage that has been cooked in a sweet and salty sauce. Although…
Tenmusu are Onigiri rice balls with shrimp Tempura as a filling. Onigiri is rice shaped by pressing firmly in your hands and forming into a ball or triangle,…
Sumashijiru is a Japanese clear soup also called Suimono. Sumashijiru can be served for any occasion from everyday to more formal course meals; however, it…
Kazunoko is salted herring roe that has been marinated in seasoned Dashi. It is a part of Osechi Ryori, the traditional Japanese New Year feast.…
Miso Ramen (味噌ラーメン) is Ramen noodles in a Miso based soup that was created in Japan in the 1960s. Ramen noodles are originally Chinese style…
Yakibuta is roast pork similar to Cha Siu of China. While Cha Siu uses a variety of spices such as star anise and cinnamon…