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Appetizer & Soup

In Noodle/ Soup/ Video
Kitsune Udon Recipe

Kitsune Udon (きつねうどん) is Udon noodles in hot Dashi soup topped with Aburaage that has been cooked in a sweet and salty sauce. Although…

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In Appetizer/ Rice/ Seafood/ Side Dish/ Video
Tenmusu Recipe

Tenmusu are Onigiri rice balls with shrimp Tempura as a filling. Onigiri is rice shaped by pressing firmly in your hands and forming into a ball or triangle,…

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In Soup/ Video
Sumashijiru Recipe

Sumashijiru is a Japanese clear soup also called Suimono. Sumashijiru can be served for any occasion from everyday to more formal course meals; however, it…

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In Appetizer/ Seafood/ Side Dish/ Video
Kazunoko Recipe

Kazunoko is salted herring roe that has been marinated in seasoned Dashi. It is a part of Osechi Ryori, the traditional Japanese New Year feast.…

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In Noodle/ Soup/ Video
Miso Ramen Recipe

Miso Ramen (味噌ラーメン) is Ramen noodles in a Miso based soup that was created in Japan in the 1960s. Ramen noodles are originally Chinese style…

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In Appetizer/ Video
Yakibuta Recipe

Yakibuta is roast pork similar to Cha Siu of China. While Cha Siu uses a variety of spices such as star anise and cinnamon…

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In Appetizer/ Main Dish/ Pork/ Video
Shumai Recipe

Shumai originated from Chinese-style dumplings, but changed to match Japanese taste just like Gyoza. Shumai are steamed pork fillings stuffed in Shumai wrappers. They…

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In Soup/ Video
Tonjiru Recipe

Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot.…

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In Appetizer/ Side Dish/ Vegetable/ Video
Edamame Recipe

Edamame have become so popular outside Japan today. Edamame is green (young) soy beans in pods. It is usually served as an appetizer with…

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In Appetizer/ Main Dish/ Tofu/ Video
Yudofu Recipe

Yudofu (Yu Tofu) is Tofu cooked in hot water (Yu) in a pot. It is a very simple Nabe hot pot dish. Usually the…

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