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Appetizer & Soup

In Soup/ Video
Ichiban Dashi Recipe

Ichiban Dashi (一番だし) is a Dashi broth using a combination of Kombu (Dried Kelp) and Katsuo (Dried Bonito Flakes). You can use either one…

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In Appetizer/ Rice/ Video
Sushi Rolls (Tuna and Cucumber Rolls) Recipe

Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Hoso means thin and maki means roll. We want to say…

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In Appetizer/ Chicken
Teriyaki Chicken Wings Recipe

You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method…

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In Appetizer/ Chicken/ Main Dish/ Video
Yakitori Recipe

Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in…

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In Appetizer/ Vegetable
Celery Sunomono Recipe

Celery is not really an ingredient for Japanese cuisine. It has a strong flavor and may not be able to be used in all…

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In Miso Soup/ Soup
Miso Soup with Aburaage and Onion Recipe

A lot of people have miso soup every day with meals in Japan. Because of that, there are many variations. Most of the time…

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In Appetizer/ Chicken
Tebasaki Karaage Recipe

Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki…

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In Appetizer/ Rice/ Side Dish
Yaki Onigiri Recipe (Pan-Fried Rice Balls with Soy Sauce and Butter)

If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be…

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In Miso Soup/ Soup/ Vegetable
Miso Soup with Onion and Potato Recipe

You may think that you must have tofu and/or wakame seaweed to make miso soup, but you can make it with just about anything…

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In Appetizer/ Side Dish/ Vegetable
Cucumber and Wakame Seaweed Sunomono Recipe

Cucumber and Wakame Seaweed Sunomono is a very refreshing side dish. The combination of cucumber and wakame is one of the most popular types…

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