Miso Soup with Onion and Potato is a comforting, everyday Japanese dish that’s as simple as it is satisfying. This easy miso soup recipe uses pantry staples you likely already have, making it perfect for a quick homemade meal. If you’re looking for an authentic miso soup without specialty ingredients, this recipe is a great…
Ozoni (お雑煮) is a special soup with Mochi (rice cake) in it that you eat in the morning on New Year’s Day in Japan. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year. We have a big meal called Osechi along…
Dashi or Japanese soup stock is a very important component in traditional Japanese cooking. It is used in soups, stews, boiled vegetables and many other dishes. It is not hard to make at all, but it is one step you have to take before you cook food. There are different kinds of Dashi you can…