In Miso Soup/ Soup/ Video Miso Soup with Broccoli, Onion, and Egg Today’s miso soup is made with broccoli, onion, and eggs. We can use the whole broccoli including the stems, and onion slices add the… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Baby Bok Choy and Pork Recipe Today’s miso soup is made with baby bok choy and pork. There is a little twist using a vegetable from traditional Chinese cuisine. Add… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Corn and Green Onions Today’s miso soup is made with corn and green onions. Fresh sweet corn is used often in soup, and it tastes wonderful in miso… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with White Long Onion and Aburaage Today’s miso soup is made with Naganegi – white long onion – and Aburaage – fried thin Tofu. White long onion can be cooked… Continue Reading →
In Main Dish/ Noodle/ Soup/ Video Tan Tan Ramen Recipe Tan Tan Ramen is a Ramen noodle dish with a rich and deep sesame-flavored soup topped with red Miso-flavored minced pork. This Ramen is… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Daikon and Fried Tofu Today’s miso soup is made with daikon radish and fried tofu (Atsuage). Thickly cut fried tofu called Atsuage is easily found at markets in… Continue Reading →
In Egg/ Miso Soup/ Soup/ Vegetable/ Video Miso Soup with Cabbage and Egg Today’s miso soup is made with cabbage and egg. Ingredients here are something you may already have in your fridge. This mildly flavored miso… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Kale and Egg Today’s miso soup is made with kale and egg. Using washed and shredded kale, it takes no time to make this simple miso soup.… Continue Reading →
In Chicken/ Miso Soup/ Soup/ Vegetable/ Video Miso Soup with Chicken and Lotus Root Today’s miso soup is made with chicken and Renkon lotus root. By slicing Renkon very thinly, the cooking time for the recipe is shortened… Continue Reading →
In Miso Soup/ Soup/ Video Miso Soup with Bacon, Cabbage, and Onion Today’s miso soup is made with bacon, cabbage, and onion. Bacon is commonly used in western style soup such as chowder and minestrone, but… Continue Reading →
