Today’s miso soup is made with chicken and Renkon lotus root. By slicing Renkon very thinly, the cooking time for the recipe is shortened significantly. This miso soup is perfect for a busy night!
Today’s miso soup is made with bacon, cabbage, and onion. Bacon is commonly used in western style soup such as chowder and minestrone, but…
Today’s miso soup is made with Daikon radish, cherry tomatoes, and arugula. Daikon’s crunchy texture, cherry tomato’s sweet and sour flavor, and arugula’s bitterness…
Today’s miso soup is made with zucchini, shiitake mushrooms, and fried tofu (Aburaage). Sliced zucchini rounds soak up the umami flavor from Dashi, shiitake,…
Suiton Soup is hot soup with soft dumplings simply made from flour and water. Suiton is almost always eaten at home not at restaurants.…
Miso Soup (味噌汁) is, as many of you may already know, a soup flavored with Miso Paste and usually includes Tofu and vegetables. It…
Ramen (ラーメン) is Chinese-style noodles served in strongly seasoned hot soup with various toppings. Ramen has been a very popular dish in Japan for…
Chicken Udon (鶏うどん) is Udon noodles and chicken thigh pieces cooked in hot soup. It is an easy and light meal, but satisfying enough…
Tanuki Soba (たぬき蕎麦) is hot Soba noodles in soup with Tenkasu fried Tempura batter bits. It is a Soba dish with a pretty simple…