Onigirazu is free form Onigiri, steamed rice and filling is merely wrapped with large sheet of Nori roasted seaweed. While Onigiri is shaped and formed by hands, there is no need to do that step for Onigirazu. It is very easy and quick to make it without a mess.
Nikumaki Onigiri is a rice ball wrapped with thinly sliced beef and cooked in sweet soy sauce. Although it’s still called Onigiri, Nikumaki Onigiri…
2020 has been crazy for many people including us at Japanese Cooking 101. Who knew that a once-in-a-century kind of pandemic would swirl our…
Tamagoyaki Sandwich is a popular choice for Japanese Bento lunch. Tamagoyaki, pan-fried egg, is a quick but delicious filling for sandwiches. Just make some…
Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family. Pan-fried chicken coated with a sweet and…
As you can see from previous entries in our Bento Lunch series, Bento is a portable packed meal, usually eaten for lunch in Japan. You…
This is the second of our Bento menu series. Bento is a portable packed meal, usually eaten for lunch in Japan. You can buy…