In Appetizer/ Appetizer & Soup/ Beef/ Main Dish/ Vegetable/ Video Stir-Fry Beef with Asparagus and Mushroom Recipe Stir-fry meat and vegetable is the best way to use up leftover ingredients from the fridge. It doesn’t need exact measurements of ingredients and… Continue Reading →
In Appetizer/ Beef/ Ground Meat/ Video Beef Nikumiso Recipe Nikumiso is ground meat cooked with aromatic miso based sauce. While ground pork is more commonly used for this dish, ground beef is just… Continue Reading →
In Beef/ Main Dish/ Rice/ Video Curry and Rice Recipe Curry and Rice (カレーライス) is Japanese-style thick curry sauce with chunky meat and vegetables over Steamed Rice. It is one of the most eaten… Continue Reading →
In Beef/ Side Dish/ Video Beef Shigureni Recipe Beef Shigureni is a great side dish you can make ahead. This strongly seasoned beef can be kept in the fridge up to a… Continue Reading →
In Appetizer/ Beef/ Bento/ Main Dish/ Rice/ Rice & Noodle/ Video Nikumaki Onigiri Recipe Nikumaki Onigiri is a rice ball wrapped with thinly sliced beef and cooked in sweet soy sauce. Although it’s still called Onigiri, Nikumaki Onigiri… Continue Reading →
In Beef/ Noodle/ Soup/ Video Curry Udon Recipe Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan.… Continue Reading →
In Beef/ Ground Meat/ Rice & Noodle/ Video Taco Rice Recipe Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan. Although… Continue Reading →
In Beef/ Main Dish/ Video Pan-Fried Roast Beef Recipe Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking… Continue Reading →
In Beef/ Main Dish/ Pork/ Vegetable/ Video Cabbage Roll Recipe Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of… Continue Reading →
In Beef/ Main Dish/ Vegetable/ Video Teppanyaki Recipe Teppanyaki is grilled meat and vegetables prepared on a flat Teppanyaki iron grill. The meat used in this dish is usually beef although not exclusively, and it… Continue Reading →
In Beef/ Noodle/ Soup/ Video
