Doria is a Japanese casserole dish made with rice, creamy white sauce, and cheese. It’s a popular Western-influenced dish (Yoshoku) often served at Kissaten…
Deep-fried chicken wings are an iconic staple in Japanese cuisine, particularly as a crowd-pleasing appetizer. However, from a health perspective, traditional deep-frying isn’t the…
Skillet Korokke is a delicious and convenient alternative to traditional deep-fried korokke. The mashed potato filling and crispy panko topping come together in an…
Chicken Tempura is deep-fried chicken breast pieces coated in Tempura batter. This hearty and delicious chicken is flavored simply with salt, and it’s a…
