Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy to make, and rather home cooking than restaurant food. This strongly seasoned dish is perfect accompaniment for Steamed Rice.
Harumaki egg roll is a deep-fried packet filled with shredded meat and vegetables, and one of the most popular Chinese foods in Japanese cuisine.…
Assorted Yakitori is grilled skewered chicken and various vegetables dipped in a sweet and salty Teriyaki-like sauce or simply served with salt. Yakitori is…
Salad Chicken is lightly seasoned, boiled or steamed chicken breast that has become a popular dish in Japan for people who are health-conscious and…
Matsukaze Yaki is a baked ground chicken dish with strong seasonings, and it is often used in Osechi Ryori, the Japanese New Year’s feast.…
Chicken wings called Tebasaki in Japan are one of the most popular items for bar menus as a snack or appetizer dish. Tebasaki is…
Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family. Pan-fried chicken coated with a sweet and…
Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is…
Cream Stew is a popular home cooking dinner in Japan that is often not cooked from scratch. Like Japanese curry, instant roux in a…