You bought Miso paste, but don’t know what to do with it other than Miso Soup? Here is an idea for a meat dish using Miso. Marinading with Miso makes chicken tender and flavorful. And as usual, it is very easy to make! Just start earlier in the day or the night before to have enough time to marinade the chicken.
If you’d like more detailed instructions, please watch our Miso Grilled Salmon video. It has almost the same steps as this chicken recipe except the grilling time.
Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki…
Omurice (オムライス), omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn’t sound like Japanese food, does it? Omurice is…
Mizutaki (水炊き) is a kind of hot pot dish (called Nabemono or simply Nabe) in which fish or other kinds of meat and vegetables…
Oyako Donburi (親子丼ぶり)or Oyakodon (親子丼) in short is chicken and egg cooked in sweet and salty broth over steamed rice in a bowl. Chicken…