Ninjin Shirishiri (人参しりしり) is pan-fried julienned carrot with scrambled egg. It is originally a popular local dish from Okinawa, a very southern island in Japan. But Ninjin Shirishiri now is spread all over the country and became a side dish many people eat for meals and Bento lunch boxes.
Egg and Spinach Miso Soup is a homemade-style casual Miso Soup. It is full of nutrition, colorful, and very tasty.
Noritama Furikake is a rice seasoning made with egg and Nori roasted seaweed. It is a very popular kind of Furikake, and used often…
Ajitama (味玉) is boiled eggs marinaded in a sauce. Ajitama is actually a short name for Ajitsuke Tamago which means seasoned eggs. It is…
Fried eggs or sunny side up are widely eaten all over the world. It is a national food of every country. It is easy…
Tamagoyaki Sandwich is a popular choice for Japanese Bento lunch. Tamagoyaki, pan-fried egg, is a quick but delicious filling for sandwiches. Just make some…
Tamago Tofu (Tamagodofu) is savory egg flan similar to Chawanmushi. Even though it’s called Tofu, it is not made from soy beans. It is…
Tamago Sushi (卵寿司) is Sushi Rice topped with sliced cooked egg and wrapped around with a strip of Nori seaweed. It is suppose to…
Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan. This neatly shaped Japanese omelette is…