In Egg/ Video Kinshi Tamago Recipe Kinshi Tamago (錦糸卵) is shredded egg crepes. The thin egg threads are used for toppings and garnish for many dishes such as noodles and… Continue Reading →
In Egg/ Main Dish/ Rice/ Seafood Salmon and Egg Donburi Recipe Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon). It’s a complete… Continue Reading →
In Chicken/ Egg/ Main Dish/ Rice/ Video Omurice Recipe Omurice (オムライス), omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn’t sound like Japanese food, does it? Omurice is… Continue Reading →
In Egg/ Side Dish Tamagoyaki with Green Onions Recipe Tamagoyaki is a Japanese rolled omelet and it is probably the most common way to eat eggs in Japan. You can find Tamagoyaki on… Continue Reading →
In Appetizer/ Egg/ Video Chawanmushi (Savory Egg Custard)Recipe Chawanmushi (茶碗蒸し) is a Japanese hot appetizer. It is a type of egg custard, but not sweet. You might find it at sushi restaurants… Continue Reading →
In Chicken/ Egg/ Main Dish/ Rice/ Video Oyakodon Recipe Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don… Continue Reading →
In Egg/ Side Dish/ Video Tamagoyaki (pan fried rolled egg or rolled omelette) Recipe Tamagoyaki is such a Japanese dish. When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people… Continue Reading →
