In Rice/ Video Rice Cooker Rice Pilaf Rice Cooker Rice Pilaf is a rice dish that takes little time to prepare and no effort to cook. All you need to do… Continue Reading →
In Chicken/ Main Dish/ Vegetable/ Video Cream Stew with Mushrooms Recipe Cream Stew with Mushrooms is a stew made with chicken broth and “white sauce” with several kinds of mushrooms. Various mushrooms are found all… Continue Reading →
In Appetizer/ Appetizer & Soup/ Chicken/ Video Honey Sesame Chicken Wings Honey Sesame Chicken Wings are deep-fried wings coated with honey sesame sauce. These are very easy to make and a great appetizer for holiday… Continue Reading →
In Main Dish/ Seafood/ Video Teriyaki Salmon Recipe Teriyaki Salmon is pan-fried salmon in a sweet and salty Teriyaki sauce. It is a popular item at Japanese restaurants in the US, and… Continue Reading →
In Side Dish/ Vegetable/ Video Simmered Sweet Potato and Apple Simmered Sweet Potato and Apple is a perfect fall side dish when Satsumaimo (Japanese sweet potato) is in season. Japanese sweet potato and apple… Continue Reading →
In Ground Meat/ Main Dish/ Rice/ Rice & Noodle/ Video Loco Moco Recipe Loco Moco is a Hawaiian rice bowl dish with Hamburger Steak. Loco Moco hamburger is similar to Japanese Hamburger or Salisbury steak. The steak… Continue Reading →
In Appetizer/ Appetizer & Soup/ Ground Meat/ Pork/ Video No-Fold Gyoza No-Fold Gyoza are Gyoza dumplings with pork filling but without complicated folding. Usually, you seal the Gyoza skin to keep the filling neatly inside… Continue Reading →
In Appetizer & Soup/ Miso Soup/ Soup/ Tofu/ Video Miso Soup with Broken Tofu and Nori Today’s Miso Soup is with Broken Tofu and Nori roasted seaweed. This may be the easiest miso soup we have done yet. Medium hard… Continue Reading →
In Side Dish/ Vegetable/ Video Sautéed Kabocha with Butter and Soy Sauce Recipe Sautéed Kabocha with Butter and Soy Sauce is a great side dish to any entree, from Japanese to American foods. In fact, the rich… Continue Reading →
In Egg/ Rice/ Video Ajitama Onigiri (Ramen Egg Rice Balls) Ajitama Onigiri (味玉おにぎり) is a Japanese rice ball with a marinated boiled egg (Ajitama) inside. Ajitama is often called Ramen Egg because it is… Continue Reading →
