Simmered Sweet Potato and Apple is a perfect fall side dish when Satsumaimo (Japanese sweet potato) is in season. Japanese sweet potato and apple are simmered in a simple syrup with a bit of lemon juice. It is easy to make with only 4 ingredients.
Loco Moco is a Hawaiian rice bowl dish with Hamburger Steak. Loco Moco hamburger is similar to Japanese Hamburger or Salisbury steak. The steak…
No-Fold Gyoza are Gyoza dumplings with pork filling but without complicated folding. Usually, you seal the Gyoza skin to keep the filling neatly inside…
Today’s Miso Soup is with Broken Tofu and Nori roasted seaweed. This may be the easiest miso soup we have done yet. Medium hard…
Sautéed Kabocha with Butter and Soy Sauce is a great side dish to any entree, from Japanese to American foods. In fact, the rich…
Ajitama Onigiri (味玉おにぎり) is a Japanese rice ball with a marinated boiled egg (Ajitama) inside. Ajitama is often called Ramen Egg because it is…
Tamago Sando (卵サンド) is a Japanese version of an egg salad sandwich. Finely chopped hard boiled eggs are mixed with tangy Japanese mayonnaise and…
Today’s miso soup is with Steamed Rice. Steamed rice gives miso soup some body, by very slightly thickening it. It is still a soup,…
Karaage is Japanese fried chicken, and it is usually made with chicken thighs with skin. In this recipe, we use boneless and skinless chicken…