Deep-Fried Cod is fish coated with flour, egg, and Panko bread crumbs and deep-fried. It’s a very simple dish by itself but extra delicious with homemade tartar sauce. It doesn’t sound very Japanese, but this is another Japanese food which is eaten all the time in Japan.
Teriyaki Tofu Bowl is pan-fried Tofu in Teriyaki sauce over rice. This is such an easy dish to make for busy weekday nights. All…
Today’s miso soup is made with rolled oats. It tastes like porridge with a Miso flavor. This easy and tasty oatmeal soup is great…
In our mini-series of Japanese Cooking 101 in Kyoto, we are going to different stores from traditional to trendy, and show you a glimpse…
Pan Fried Onion with Butter and Soy Sauce is a simple and delicious side dish you can make with a few ingredients. Onion, preferably…
Tomorokoshi Gohan or Corn Rice is seasoned rice with corn kernels. Corn’s sweetness goes well with slightly salty steamed rice. It’s best using fresh…
Cold Soba buckwheat noodles are the best food in summer when it’s too hot and you have no appetite. They are cold, delicious, and…
Today’s miso soup is made with Egg and Tomato. It may look like a little unusual combination, but it’s delicious! Cook tomatoes long enough…
Garlic Edamame are stir-fried and seasoned whole Edamame pods with garlic sauce. It is not the traditional Japanese Edamame appetizer, which is usually simply…