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This bell pepper tsukemono is something between pickles and salad. Rice vinegar and sugar adds just enough sourness and sweetness to the red and yellow bell peppers. Ginger root and sesame seeds are great accent in flavor. Eat as is or pour a little bit of soy sauce over if you like. Bell pepper tsukemono can be a great appetizer or a little side dish next to a bowl of steamed rice.

Beef Katsu (ビーフカツ), also called Bifu Katsu or Gyukatsu (ビフカツ、牛カツ), is steak (cut beef) coated with Panko bread crumbs and deep-fried. Beef Katsu is…

Happosai (八宝菜) is another Japanese Chinese dish similar to Yasaiitame stir-fry vegetables. Various vegetables, seafood, and pork are braised in a gooey savory sauce.…