Moyashi Ohitashi is bean sprout salad with mustard dressing and sesame seeds. It is a refreshing nice small side dish, and it goes well with any kind of Japanese meals, traditional or more western styles.
Okowa is seasoned sweet rice cooked with meat and vegetables. Okowa by itself can be a main dish in a meal because of the…
Curry and Rice (カレーライス) is Japanese-style thick curry sauce with chunky meat and vegetables over Steamed Rice. It is one of the most eaten…
Miso Soup (味噌汁) is, as many of you may already know, a soup flavored with Miso Paste and usually includes Tofu and vegetables. It…
Tonkatsu (トンカツ) is one of the most beloved “western style” Japanese food in Japan. It is a pork chop breaded with flour, egg, and…
Karaage (唐揚げ) is Japanese-style fried chicken (two words: kara age). It is a great appetizer to go with drinks, a kid (and adult) friendly…
Chicken Udon (鶏うどん) is Udon noodles and chicken thigh pieces cooked in hot soup. It is an easy and light meal, but satisfying enough…
Kinpira Sweet Potato (さつまいものきんぴら) is braised sweet potato seasoned with Soy Sauce and sugar, just like Kinpira Gobo or Kinpira Carrot. This is a…
Niratama (ニラたま) is stir-fried garlic chive/Chinese chive and scrambled egg. A variation of Nira Tama is similar to a Chinese dish, but what we…