Tonkatsu (トンカツ) is one of the most beloved western style Japanese foods called yōshoku (洋食). It is a pork loin breaded with flour, egg, and Panko (bread crumbs), then deep fried. It’s not the healthiest Japanese food, but it is rather a comfort food which everybody can’t get enough of.
Chicken Karaage (唐揚げ) is a Japanese-style fried chicken, and it is one of the most popular Japanese dishes. It is a great appetizer to…
Chicken Udon (鶏うどん) is a simple yet satisfying dish made with Udon noodles and tender chicken thigh pieces simmered in a flavorful hot soup.…
Kinpira Sweet Potato (さつまいものきんぴら) is braised sweet potato seasoned with Soy Sauce and sugar, just like Kinpira Gobo or Kinpira Carrot. This is a…
Niratama (ニラたま) is stir-fried garlic chive/Chinese chive and scrambled egg. A variation of Nira Tama is similar to a Chinese dish, but what we…
Abura Zomen (油そうめん) is Somen noodles stir-fried with meat and vegetables. It is a Japanese southern island regional food, but there are no hard-to-get…
Fried Squid Ring (イカリングフライ) is squid sliced into “rings,” coated with Panko and deep-fried. It could be an appetizer dish to go with drinks…
Dry Curry is a kind of curry dish that is made of ground meat and minced vegetables. It has been a popular home cooked…
Piman Nikuzume (ピーマン肉詰め) is Japanese green pepper stuffed with a ground meat mixture and pan-fried. The meat stuffing is just like hamburger meat, and…