Category

By Ingredients

Category
Hire Katsu is a kind of Tonkatsu pork cutlet using a different cut of pork, tenderloin.  Hire (“hee-ray”) means Fillet in Japanese, and smaller tenderloin fillet pieces are breaded and deep-fried to make this dish.  Hire Katsu is very tender bite-size fried pork, and it is a popular item at Tonkatsu restaurants in Japan.