Ochazuke is Steamed Rice with hot tea poured over and some added toppings. It is not really a formal meal, but Ochazuke is often eaten when you don’t have time or don’t want to cook. Dashi Chazuke is using seasoned Dashi instead of merely tea, so there is a tiny bit more cooking involved to make Dashi broth.
Kabocha Salad is mashed Kabocha mixed with mayo and seasonings. It is a popular side dish for Bento or any Japanese meal. Kabocha (Japanese…
Curry Korokke is just like Japanese Potato Korokke (croquette) but the filling is flavored with curry powder. The process and ingredients of making Curry…
Egg and Spinach Miso Soup is a homemade-style casual Miso Soup. It is full of nutrition, colorful, and very tasty.
Spam Musubi is a Rice Ball with grilled Spam on top. The whole thing is wrapped with a strip of Nori seaweed. It is…
Noritama Furikake is a rice seasoning made with egg and Nori roasted seaweed. It is a very popular kind of Furikake, and used often…
Summer Vegetable Somen is cold Somen noodles with summer vegetables like okra and tomato. The sauce is also cold, simple Mentsuyu poured over the…
Mochiko Chicken is deep fried chicken very similar to Japanese Karaage, but it is from Hawaii. This Hawaiian local cuisine has been spreading to…
Beef Shigureni is a great side dish you can make ahead. This strongly seasoned beef can be kept in the fridge up to a…