Ajitama (味玉) is boiled eggs marinaded in a sauce. Ajitama is actually a short name for Ajitsuke Tamago which means seasoned eggs. It is great as is, but it can be a topping for Ramen, salad, and rice bowl dishes.
Stir-Fry Shrimp and Green Peas is Japanese home-cooking Chinese dish. It is literally shrimp and green peas are stir fried in salt based sauce.…
Mizuna Salad is a salad using Mizuna greens which have been cultivated in Japan from ancient times. Here Mizuna is mixed with grilled Aburaage…
Buta Don is stir-fried pork seasoned with a soy sauce-based sauce over Steamed Rice. Strong soy-garlic flavor and plenty of fat from pork make…
Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy…
Curry Fried Rice is literally curry flavored fried rice. It is so easy to make, and the old cooked rice can be deliciously recycled,…
Fried eggs or sunny side up are widely eaten all over the world. It is a national food of every country. It is easy…
Crab Gratin is a casserole dish with crab meat and creamy white sauce that is a popular western style dish in Japan. Piping hot…
Furofuki Daikon is thick-cut Daikon radish cooked in Dashi broth and served with seasoned Miso sauce poured on top. When Daikon is cooked in…