Mizuna Salad is a salad using Mizuna greens which have been cultivated in Japan from ancient times. Here Mizuna is mixed with grilled Aburaage (Usuage) fried Tofu and a Japanese mustard dressing.
Buta Don is stir-fried pork seasoned with a soy sauce-based sauce over Steamed Rice. Strong soy-garlic flavor and plenty of fat from pork make…
Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy…
Curry Fried Rice is literally curry flavored fried rice. It is so easy to make, and the old cooked rice can be deliciously recycled,…
Fried eggs or sunny side up are widely eaten all over the world. It is a national food of every country. It is easy…
Crab Gratin is a casserole dish with crab meat and creamy white sauce that is a popular western style dish in Japan. Piping hot…
Furofuki Daikon is thick-cut Daikon radish cooked in Dashi broth and served with seasoned Miso sauce poured on top. When Daikon is cooked in…
Harumaki egg roll is a deep-fried packet filled with shredded meat and vegetables, and one of the most popular Chinese foods in Japanese cuisine.…
Nikumaki Onigiri is a rice ball wrapped with thinly sliced beef and cooked in sweet soy sauce. Although it’s still called Onigiri, Nikumaki Onigiri…