Nikumaki Onigiri is a rice ball wrapped with thinly sliced beef and cooked in sweet soy sauce. Although it’s still called Onigiri, Nikumaki Onigiri is a more substantial and satisfying meal than normal Onigiri which is usually wrapped in Roasted Seaweed.
Daigaku Imo is Japanese candied sweet potatoes. In Japan, it is more a snack or dessert than a sweet potato side dish that belongs…
Assorted Yakitori is grilled skewered chicken and various vegetables dipped in a sweet and salty Teriyaki-like sauce or simply served with salt. Yakitori is…
Kintokimame are red kidney beans in sweet syrup. It is a small side dish that is often in the corner of a bento box.…
Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of…
Subuta is a Japanese version of Sweet and Sour Pork, the famous Chinese dish in the US. Deep fried crispy pork coated in a…
Kaki Dotenabe is a hot pot dish with Oysters and vegetables in a strong Miso based soup. Kaki Dotenabe is a Hiroshima regional dish,…
Salad Chicken is lightly seasoned, boiled or steamed chicken breast that has become a popular dish in Japan for people who are health-conscious and…
Matsukaze Yaki is a baked ground chicken dish with strong seasonings, and it is often used in Osechi Ryori, the Japanese New Year’s feast.…