Kani Cream Korokke is another popular western-style Japanese dish that has been around for a long time. A mixture of creamy béchamel sauce and crab meat is coated with bread crumbs and deep-fried. Kani Cream Korokke is often found on a menu at Yoshokuya (western style Japanese food restaurant) as well as some grocery stores and delis in Japan. Although the cooking steps can be a little finicky, it is worthwhile to make this crunchy creamy morsel at home.
Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan.…
Chicken wings called Tebasaki in Japan are one of the most popular items for bar menus as a snack or appetizer dish. Tebasaki is…
Tuna and Corn Pizza is a popular type of pizza in Japan. It sounds strange to people outside Japan, but it is quite good,…
Miso Soup is one of the most important dishes in Japanese cuisine. It comes with every meal, every day, with meals using Steamed Rice…
Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan. Although…
Sashimi is sliced raw fish and has been eaten by Japanese people for hundreds of years. Usually Sashimi is served with Soy Sauce to…
Tamagoyaki Sandwich is a popular choice for Japanese Bento lunch. Tamagoyaki, pan-fried egg, is a quick but delicious filling for sandwiches. Just make some…
Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family. Pan-fried chicken coated with a sweet and…