Omurice, omelet rice, is fried rice seasoned with ketchup and wrapped with a crepe-like thinly fried egg. It is one of the most loved western-style dishes in Japan for a long time. Here we arranged an all-time favorite into a dish that can be enjoyed by people who are on special diets such as low-calorie diet and gluten free diet, or someone looking for a lighter version of the traditional dish.
Ebi Pilaf is a seasoned rice dish with shrimp, and it is a popular “western-style” (Yoshoku) rice dish in Japan. It is said that…
Nanbanzuke is marinated fried fish in vinegar sauce with vegetables. It is a deep-fried dish, but, because of the vinegar in the sauce, this…
Tonteki is sauteed pork loin with a garlicky savory brown sauce. This hearty but reasonable B-class gourmet dish started in Yokkaichi city in Mie…
Grilled fish in foil is a very common home-cooking technique in Japan. It is a very quick and easy everyday dinner, but also a…
Hakusai (Nappa or Napa Cabbage) Nibitashi is a very typical home-made Japanese side dish. It is light, healthy, and subtly flavored, and can go with any…
Gyoza is dumplings, usually ground pork or chicken and vegetables wrapped in round (fresh pasta like) flour skins and pan-fried. Gyoza is originally from Chinese fried…
Okonomiyaki is a cabbage pancake covered with savory Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and…
Buri Teriyaki is Yellowtail fish cooked and coated with Teriyaki Sauce. Although a lot of people may think of Teriyaki mainly with chicken, fish…