Yuzu Daikon is pickled Daikon radish with Yuzu citrus. This sweet and sour pickle dish has the refreshing taste of Yuzu citrus and a crunchy texture you will enjoy. Yuzu Daikon may be quite easy to make for Japanese Tsukemono (pickled vegetables), but it is very tasty. It is also good in the fridge up to a week to 10 days, so it comes in handy when you need just a little something for a meal
Kobumaki is Japanese rolled Konbu (sea kelp; also spelled “Kombu”) cooked in a sweet and salty sauce. It is a part of Osechi Ryori, the…
Kakuni is braised pork belly cooked and flavored strongly with Soy Sauce and sugar. It is not a traditional Japanese dish to put in…
Buta Kimchi is stir-fried pork and Kimchi, chili pickled nappa cabbage. This spicy dish is popular in Japan at Izakaya (bars which serve a lot…
Harumaki (or spring roll actually in Japanese) are deep-fried egg rolls which are known well in Chinese cuisine in the US. Many people who are not…
Komatsuna Nibitashi is a quintessential Japanese side dish. It is light, healthy, and subtly flavored, and can go with any entree and steamed rice. You…
There are a lot of kinds of mushrooms in Japanese cuisine, but here we have a dish using the three most easily accessible ones: Shiitake,…
Yakisoba is stir-fried egg noodles with roots in Chinese Chow Mien, although it has evolved on its own path over a long time. Japanese Yakisoba…
Salad Maki is a kind of rolled Sushi literally with the ingredients of a salad inside. It is usually found at Sushi restaurants that…