Tempura is battered and deep-fried seafood and vegetables. It is one of the most famous Japanese foods outside Japan, maybe after Sushi. Regular Tempura uses wheat flour, but here we tried our Tempura with gluten free ingredients in this recipe so that people on a gluten free diet can also enjoy this traditional and delicious dish. It is surprisingly crispy, and easy to make at home.
Onigiri are rice balls with some filling and wrapped with Nori roasted seaweed. It is a soul food for Japanese people, and it can be…
Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad. Because Japanese mayo has a very different flavor from…
Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of…
Yaki-Imo is baked Japanese sweet potatoes. Japanese sweet potatoes, Satsuma Imo, usually have purple skin with white flesh, but the inside turns bright yellow when it’s…
Chanko Nabe is a very popular style of hot pot dish in Japan. A lot of vegetables and meat can be cooked in seasoned…
Buri Daikon is cooked yellowtail and Daikon radish in a seasoned broth. This dish is a winter taste in Japan since both main ingredients, yellowtail and…
Shrimp Umani is cooked shrimp, with heads still on, in strongly seasoned broth. It is a part of Osechi Ryori, the traditional Japanese New…
Sushi Cake (寿司ケーキ) is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake…