Ebi Fry is Japanese fried shrimp. The shrimp is breaded with flour, egg, and Panko (bread crumbs), then deep fried. It is a very popular dish at many restaurants in Japan, from big chain family restrants to mom and pop’s small corner eateries. Although you may be able to find the dish more easily than some other Japanese food at restaurants outside Japan, making Ebi Fry at home is very easy too and also very cost efficient. Most of the ingredients in the recipe are easily found at US supermarkets too. So why not make it at home?
