Salmon flakes are pan-fried, moisture-reduced salmon that make a great topping for steamed rice. Strongly seasoned with salt, they resemble furikake rice seasoning and are not only perfect for rice but also for various dishes like pasta and salad. While not meant to be served as an entrée, salmon flakes are a convenient and versatile dish to prepare in advance and keep on hand.
Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Hoso means thin and maki means roll. We want to say…
Stir Fry Vegetables, called Yasai Itame in Japanese, is a common home cooking dish. Nobody really use recipes to make Yasai Itame. You just…
Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Eggplant gets…
You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method…
Sesame Sauce is a very convenient seasoning for vegetables. It is quick and easy to make. Then just mix with your favorite steamed or…
Saba Shioyaki is grilled mackerel with salt, and it is a very common everyday kind of seafood dish in Japan. It is a very…
Hamburgers are a very popular fast food in Japan just like in the US. However, Japanese people like adding their own flavor to this…
Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in…