Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Eggplant gets very tender and becomes a nice melt-in-your-mouth texture. Well-browned beef gives a tasty flavor to the sauce.
You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method…
Sesame Sauce is a very convenient seasoning for vegetables. It is quick and easy to make. Then just mix with your favorite steamed or…
Saba Shioyaki is grilled mackerel with salt, and it is a very common everyday kind of seafood dish in Japan. It is a very…
Hamburgers are a very popular fast food in Japan just like in the US. However, Japanese people like adding their own flavor to this…
Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in…
Pork Shigureni may not be as popular as beef, but it is as tasty as Beef Shigureni, I think. The way you cut the…
I always thought “proper” Nikujaga is made with beef but never with pork. That’s how my mom always made it, so I made it…
Celery is not really an ingredient for Japanese cuisine. It has a strong flavor and may not be able to be used in all…