Tamagoyaki is a Japanese rolled omelet and it is probably the most common way to eat eggs in Japan. You can find Tamagoyaki on breakfast tables, in bento lunches, and on top of sushi rice. You see it everywhere because everyone loves it.
Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. People of all ages just love…
Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra…
Tempura is one of the most famous Japanese foods outside Japan. It is battered and deep fried seafood and vegetables. Tempura can be as…
Making ohitashi is a great way to eat spring vegetables. Although spinach is the most popular, you can make ohitashi with any sort of…
Chawanmushi (茶碗蒸し) is a Japanese hot appetizer. It is a type of egg custard, but not sweet. You might find it at sushi restaurants…
Tuna-jaga is a variation of Nikujaga, but instead of beef and all the usual other vegetables, here it’s just a can of tuna and…
Gyudon is a popular Japanese rice bowl dish featuring thinly sliced beef and onion cooked in sweet and savory sauce which is piled on…
Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan. Well, who wouldn’t…