Gyudon is a popular Japanese rice bowl dish featuring thinly sliced beef and onion cooked in sweet and savory sauce which is piled on top of steamed rice. The rice absorbs all the flavorful sauce from the beef cooked in umami-rich dashi and soy sauce. It is a lunch time staple both at home and in restaurants in Japan.
Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan. Well, who wouldn’t…
Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing like…
Takoyaki (たこ焼き) is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or other…
Mizutaki (水炊き) is a kind of hot pot dish (called Nabemono or simply Nabe) in which fish or other kinds of meat and vegetables…
Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki…
Nikujaga (肉じゃが) is a Japanese dish of stewed beef and potatoes in a savory sauce. The name comes from the Japanese words for meat…
Gyoza (ぎょうざ) are Japanese dumplings made with a savory filling of ground pork and finely chopped vegetables, all wrapped in thin, round flour-based wrappers. They’re…
Oyako Donburi (親子丼ぶり)or Oyakodon (親子丼) in short is chicken and egg cooked in sweet and salty broth over steamed rice in a bowl. Chicken…