Japanese Hamburger Steak, called Hambāgu (ハンバーグ), is not exactly traditional Japanese food but rather a Western-style dish, similar to Tonkatsu. It is an extremely popular home-cooked meal and a staple dinner dish in many households. The pan-fried, tender steak served with a rich brown sauce is loved by Japanese people of all ages, especially young children.
You might not have had Miso marinaded Salmon before. Yes, we use Miso paste for something other than Miso soup. Ordinary Japanese restaurants in…
Spinach is such a super nutritious vegetable, you want to eat it as often as you can. Spinach Ohitashi, cooked spinach salad, is a…
Nimono is usually seasoned with combinations of soy sauce, sugar, Sake or Mirin that give vegetables sweet and salty flavors. The seasoned broth in…
Tamagoyaki (玉子焼き) is made by pan-frying thin layers of eggs and rolling them into a log, often using a special rectangular tamagoyaki pan. In…
Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. …
Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor…
You hear people say, “I can’t eat sushi (raw fish), but I eat California roll.” California roll is so popular that even people who…
Hand roll sushi is a very popular sushi dish in Japanese home cooking. You need Sushi Rice and sheets of roasted seaweed (sushi nori),…