Spinach is such a super nutritious vegetable, you want to eat it as often as you can. Spinach Ohitashi, cooked spinach salad, is a very popular, healthy, and of course tasty small side dish in Japan.
Nimono is usually seasoned with combinations of soy sauce, sugar, Sake or Mirin that give vegetables sweet and salty flavors. The seasoned broth in…
Tamagoyaki (ηεηΌγ) is made by pan-frying thin layers of eggs and rolling them into a log, often using a special rectangular tamagoyaki pan. In…
Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. …
Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor…
You hear people say, “I can’t eat sushi (raw fish), but I eat California roll.” California roll is so popular that even people who…
Hand roll sushi is a very popular sushi dish in Japanese home cooking. You need Sushi Rice and sheets of roasted seaweed (sushi nori),…
Sushi rice is the most important component of sushi making, yet very simple to make. Rice needs to be cooked a little harder for…
Chicken Teriyaki is a beloved Japanese dish, and it has grown in popularity beyond Japan, especially in the U.S. Sweet and savory teriyaki flavor…