Karaage is a popular deep-fried dish, which is most often made with chicken. Avocado Karaage is a plant based alternative, and it’s vegan and gluten free. Bite sized avocado pieces are lightly seasoned, coated with potato starch, and deep fried in avocado oil. It’s creamy inside and crispy outside. This is a delightful appetizer for anyone to enjoy.
Creamy Uni Pasta is a fusion of Italian and Japanese cuisine, celebrated for its rich, creamy flavor. Sea urchin (uni) has a strong oceanic…
Teriyaki Burger Salad is a hearty and delicious salad made with burger ingredients. It is super easy to make as the only cooking required…
Today I’ll show you how to make a super easy and tasty toast dish. This isn’t traditional Japanese food, and it’s a little on…
Kimbap is a Korean version of Futomaki or Norimaki, a kind of sushi roll with a variety of fillings such as vegetables and cooked…
Wasabi Chicken is a sauteed chicken pieces coated with wasabi flavored simple teriyaki sauce. Wasabi paste is well known as a condiment for sushi,…
Chicken Tempura is deep-fried chicken breast pieces coated in Tempura batter. This hearty and delicious chicken is flavored simply with salt, and it’s a…
Today’s miso soup is cold miso soup with eggplant. The eggplant is simply cooked in the microwave, significantly reducing stovetop cooking time. During hot…
Mabo Harusame is a Japanese home-style dish inspired by the Chinese Mapo Tofu. Cooked harusame, clear glass noodles, are served in a mildly spicy…