Creamy Uni Pasta is a fusion of Italian and Japanese cuisine, celebrated for its rich, creamy flavor. Sea urchin (uni) has a strong oceanic taste with a unique balance of sweetness and saltiness, making it an ideal match for simple dishes like pasta. When combined with creamy ingredients like heavy cream, the uni’s rich flavor is further enhanced, creating a luxurious dish. Much like Tarako Spaghetti, Creamy Uni Pasta has become one of the most popular staple items at Japanese pasta restaurants over the past few decades, cherished by food lovers for its delicate and sophisticated taste.
Teriyaki Burger Salad is a hearty and delicious salad made with burger ingredients. It is super easy to make as the only cooking required…
Today I’ll show you how to make a super easy and tasty toast dish. This isn’t traditional Japanese food, and it’s a little on…
Kimbap is a Korean version of Futomaki or Norimaki, a kind of sushi roll with a variety of fillings such as vegetables and cooked…
Wasabi Chicken is a sauteed chicken pieces coated with wasabi flavored simple teriyaki sauce. Wasabi paste is well known as a condiment for sushi,…
Chicken Tempura is deep-fried chicken breast pieces coated in Tempura batter. This hearty and delicious chicken is flavored simply with salt, and it’s a…
Today’s miso soup is cold miso soup with eggplant. The eggplant is simply cooked in the microwave, significantly reducing stovetop cooking time. During hot…
Mabo Harusame is a Japanese home-style dish inspired by the Chinese Mapo Tofu. Cooked harusame, clear glass noodles, are served in a mildly spicy…
Ochazuke is an easy and quick Japanese dish with cooked rice topped with various ingredients, over which hot green tea is poured. When you…