Shrimp Karaage is a delightful dish consisting of raw shrimp coated with seasoned flour and deep-fried to perfection. This boldly spiced dish serves as an excellent appetizer to accompany chilled drinks or as a delicious dinner entrée when paired with steamed rice and miso soup.
Corn Tempura is made from fresh sweet corn kernels mixed with tempura batter and deep-fried. It’s sweet, salty, and makes for a great summer…
Spring rolls with rice paper, also known as summer rolls, are a popular appetizer or light meal in Vietnamese cuisine. They use a translucent…
Pork and Cabbage Curry is a simple variation of Curry and Rice using Japanese curry sauce mix. Typical Japanese curry requires some time to…
Today’s miso soup features Shabu Shabu pork and leafy green lettuce. Shabu Shabu pork is paper-thin pork loin (or even pork belly), cooked by…
Chopped salad is a salad where ingredients like vegetables, fruits, meats, and nuts are chopped into cube shapes and tossed with dressing. It became…
This simple Yakisoba noodle dish features a whole head of iceberg lettuce and chicken. Iceberg lettuce is most commonly eaten as salads, but its…
Black Tea Pork is pork tenderloin cooked in black tea and then marinated in Japanese seasonings. One of the polyphenols in black tea, tannin,…
Today’s miso soup features imitation crab. While imitation crab may not sound like a high-quality ingredient, it has a lot of umami flavor that…