Meat Omelette is a simple omelette filled with ground meat and onion. This is a nostalgic childhood dish that reminds me of mom’s home cooking. Unlike more popular Omurice, this omelette does not include rice. Fillings can be just as simple as ground meat and onion, or you can also add vegetables such as potato, carrot, and spinach. Try this easy and delicious omelette for breakfast, lunch, or dinner!
Oyster Okonomiyaki, known as “Kakioko” in Japanese, is a type of Okonomiyaki, a savory Japanese pancake. The defining characteristic of Kakioko is its generous…
Simmered Potatoes and Tuna is a flavorful dish where potatoes and canned tuna are gently cooked in a sweet soy broth. The broth, reduced…
Chuka Okowa is mixed sticky Mochi rice (also called sweet rice), flavored with some of the ingredients and seasonings used in Chinese sticky rice.…
Tofu Avocado Salad is a simple and healthy side dish that is so easy to make. It’s also completely plant based and vegan. Diced…
Today’s miso soup is made with asparagus, onion, and ham. This is a quick and easy miso soup to make when asparagus is in…
Grilled Beef Tongue (or gyutan, 牛タン) is pan-fried sliced beef tongue. Beef tongue is quite a popular ingredient in Japan, especially at Japanese BBQ…
Fried potatoes, consisting of stick potatoes fried in oil, are beloved worldwide and immensely popular in Japan. They are served not only in fast-food…
Asparagus Beef Rolls are a delightful combination of tender asparagus spears rolled with thinly sliced beef and cooked with a flavorful Teriyaki sesame sauce.…